Wednesday, March 10, 2010

Stuffed French Loaf

1 loaf French Bread

10 oz. Swiss cheese

1/2 lb. shaved roast beef

1/2 lb. shaved ham or turkey

1 stick butter, melted

2 tsp. poppy seeds

2 tsp. minced onion

¾ tsp. Lawry's salt

1/2 tsp. lemon juice

1 tsp. dry mustard

Cut open French loaf and layer cheese and meats evenly over bread. Close loaf. Place on foil and carefully cut into serving size pieces being careful not to cut through tin foil. Mix butter and seasonings; pour over top crust. Bake at 350 for 35-40 minutes.

I like to serve this with a light pasta salad.


Kim said...

Yum! Me going to try this.

Blondie's Journal said...

This sounds delicious. It's that butter mixture that makes it so special! I have to try it. Thanks so much for the recipe.


cindy said...

I jumped over from Patriotic Mom. Love you blog.

I will be back.

Lee said...

My MIL is visiting all week... sounds like an easy meal for tonight... thank you for the inspirations !!!