Wednesday, March 24, 2010

BLT Pizza

This easy recipe is getting me in the mood for fresh produce from my garden and farmer's markets....hurry up spring & summer!

Bacon, Lettuce and Tomato Pizza

Source: The Pampered Chef

1 (10 ounce) package refrigerated pizza dough
1/2 cup mayonnaise
1 pound bacon cooked, drained and crumbled
1 cup shredded lettuce (Romaine is best)
1 medium tomato, chopped
1/2 cup (2 ounces) shredded Cheddar cheese
1/4 cup green onion slices

Heat oven to 400 degrees F. Place pizza dough on flat stone of your choice. Roll dough to fit stone. Bake 12 to 15 minutes or until golden brown. Remove from oven; cool completely.

Spread mayonnaise evenly onto crust. Sprinkle with bacon. Top with lettuce, tomato, cheese and onion. Cut into wedges to serve.

10 regular servings; 20 bite size servings
Blt Pizza