Natalie's Buttery Herbed Baked Fish

Here is a recipe I love to serve my family. We even made it last weekend over the open fire grill at our campground site.

Bake in the oven, or bake over your campfire in a cast iron skillet.

1/2 cup butter or margarine
1/2 cup grated parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. dried basil
1/2 tsp. dried oregano
2/3 cup saltine crackers, crushed
1/3 cup Ritz crackers, crushed
1 lb. fish fillets (if frozen then thaw, separate and drain)

Preheat oven to 350 degrees. In a small dish, melt butter. In another dish, combine other ingredients except for fish.

Dip fish fillets into melted butter and then into crumb mixture, coating each piece of fish on both sides.

Arrange in a 9 x 13 baking dish and bake near center of oven for 25-30 minutes or until flaky. I sometimes throw the extra crumb mixture in the pan to bake as it is so good!

Serves 2-3 people.

Of course---I double this recipe!