Fast Family Fajitas
1 medium green bell pepper
1 medium red bell pepper
4 boneless, skinless chicken breast halves (about 4 ounces each)
2 teaspoons vegetable oil, divided
1 garlic clove, pressed
1 envelope Lipton Recipe Secrets Onion Soup Mix
1/2 cup water
1/2 cup salsa
12 (7-8 inch) flour tortillas, warmed
Optional toppings: guacamole, additional salsa, shredded Colby &
Monterey Jack cheese blend and sour cream
Cut bell peppers into 1/2-inch strips using Utility Knife. Cut
chicken crosswise into thin strips.
Heat Stir-Fry Skillet over medium-high heat. Add 1 teaspoon of the
oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer
pink. Remove from skillet; set aside. Add remaining oil, bell peppers
and garlic pressed with Garlic Press; stir-fry 1-2 minutes or until
vegetables are crisp-tender.
Add chicken, soup mix, water and salsa to bell pepper mixture. Cook
and stir 2-3 minutes or until heated through.
To serve, place chicken mixture in center of tortillas. Serve with
toppings, if desired.
Yield: 6 servings
Nutrients per serving: Calories 450, Total Fat 10 g, Saturated Fat 2 g,
Cholesterol 45 mg, Carbohydrate 61 g, Protein 27 g, Sodium 1080 mg,
Fiber 4 g
Cook's Tip: To heat tortillas in microwave oven, place tortillas in
Large Micro-Cooker(R). Microwave, covered, on HIGH 1 1/2-2 minutes or
until heated though.
To heat tortillas in conventional oven, preheat oven to 350°F. Place
tortillas, slightly overlapping, on Large Round Stone. Bake 5 minutes
or until warm.
Serving a large crowd? Create a fajita bar using Simple Additions(TM).
Place chicken and vegetable mixture in Medium Bowl. Place guacamole,
salsa, shredded cheese and sour cream in Small Bowls. Cut tortillas in
half; arrange tortillas and bowls on Large Square Platter and serve.