Lemon Dessert

Mom's Lemon Dessert

Great for Easter dessert! Wonderful color!

Combine the following till crumbly and pat in a 9x13 cake pan:

1 1/2 cups flour

1 1/2 sticks margarine

3/4 cup chopped pecans

Bake at 375 for 15 minutes and let cool.

Then mix the following together and spread onto cooled crust.

1-8 oz pkg softened cream cheese

1 1/2 powdered sugar

2 cups cool whip

Next mix the following together and spread onto the cream cheese layer:

3 pkgs instant lemon pudding with 4 1/2 cups milk (i use sugarfree pudding)

Top with the rest of the 8 oz carton of cool whip and sprinkle with chooped pecans .

Very,VERY good!