Spring floral inspiration

spring photos of my boutique

spring photos of my boutique

spring photos of my boutique

spring photos of my boutique

Lemon Dessert

Mom's Lemon Dessert

Great for Easter dessert! Wonderful color!

Combine the following till crumbly and pat in a 9x13 cake pan:

1 1/2 cups flour

1 1/2 sticks margarine

3/4 cup chopped pecans

Bake at 375 for 15 minutes and let cool.

Then mix the following together and spread onto cooled crust.

1-8 oz pkg softened cream cheese

1 1/2 powdered sugar

2 cups cool whip

Next mix the following together and spread onto the cream cheese layer:

3 pkgs instant lemon pudding with 4 1/2 cups milk (i use sugarfree pudding)

Top with the rest of the 8 oz carton of cool whip and sprinkle with chooped pecans .

Very,VERY good!

Mom's Lemon Dessert

Mom's Lemon Dessert

Combine the following till crumbly and pat in a 9x13 cake pan:

1 1/2 cups flour

1 1/2 sticks margarine

3/4 cup chopped pecans

Bake at 375 for 15 minutes and let cool.

Then mix the following together and spread onto cooled crust.

1-8 oz pkg softened cream cheese

1 1/2 powdered sugar

2 cups cool whip

Next mix the following together and spread onto the cream cheese layer:

3 pkgs instant lemon pudding with 4 1/2 cups milk (i use sugarfree pudding)

Top with the rest of the 8 oz carton of cool whip and sprinkle with chooped pecans .

Very,VERY good!